Dairy industry in Indonesia to reach US$ 18 B By 2023

reogma|Dairy industry in Indonesia to reach US$ 18 B By 2023

Revenue in the Milk Products segment in Indonesia amounts to US$ 13,688 m in 2018 with average revenue per capita (2018) is US$ 5,610. Major revenue came from yogurt and curled milk segment, which accounts for more than 90 percent share.

  • Definition / Scope
  • Market Overview
  • Market Risks
  • Top Market Opportunities
  • Market Drivers
  • Market Restraints
  • Industry Challenges
  • Technology Trends
  • Pricing Trends
  • Regulatory Trends
  • Other Key Market Trends
  • Market Size and Forecast
  • Market Outlook
  • Technology Roadmap
  • Distribution Chain Analysis
  • Competitive Landscape
  • Competitive Factors
  • Key Market Players
  • Strategic Conclusion
  • References
  • Appendix

Definition / Scope

Dairy products are derived from milk (cow, buffalo, goat )the secretion of the mammary glands of mammals, usually cows (bovine), sheep, goats, buffalo, mare, camel, or yak. Most dairy products originate from bovine milk and, to a lesser extent, sheep and goat milk.

As milk contains approximately 80 to 90 percent water, it is prone to undesirable microbial growth with concomitant product deterioration. To prevent this problem from occurring, and to ensure longer shelf life, milk is processed to form different products such as ice cream, cheese, milk powder, yogurt, butter, lactose, and anhydrous milk fat (also known as butteroil).

Milk can be separated into a cream fraction and a skim milk fraction by a centrifugation technique called separation. This process concentrates the fat present in the milk into the cream phase, leaving a skim or partially skimmed phase with much lower fat content.

The speed of centrifugation can be adjusted to yield different fat content in cream. Milk processing applies different preservation techniques to allow for longer storage of dairy products.

Milk powders are produced by concentration to remove some of the water, followed by atomization into a fine mist and drying at high temperatures. Heat and dehydration (water removal) are employed to give a long shelf life for milk powders. Ice cream is a dairy product preserved by the action of freezing. Yogurt and cheese are both fermented products.

A bacterial culture is used to inoculate milk, for which the primary function is to lower the pH from 6.7 (typical for fresh bovine milk) to 4.2 for yogurt and in the range 4.6 to 6.0 for most cheese varieties. The bacterial cultures also assist in breaking down proteins and fats in the milk product to develop some of the flavor.

The preserving function of added bacterial culture is to compete with unwanted pathogens for nutrients. Thus cheese and yogurt are preserved by dehydration, acidification, and competition with pathogens for survival in the product.

For food safety reasons, milk is frequently heat-treated prior to consumption or further processing. The most common heat treatments are holding at 162°F (72°C) for 15 seconds, called pasteurization, or at 145°F (63°C) for 30 minutes, called batch pasteurization.

Both of these treatments have similar effects on killing undesirable microorganisms in milk. The treatment is sufficient to destroy two indicator organisms, Mycobacterium tuberculosis, and Coxiella burnetti. Another common heat treatment is to hold milk at 284°F (140°C) under pressure for 2 to 3 seconds, producing ultra-high temperature (UHT) milk.

Common milk products (Dairy) are:

  • Cheese
  • Milk and cream
  • Ice cream
  • Yogurt
  • Milk oils and fats
  • Casein
  • Lactose and lactose syrup
  • Whey
  • Other dairy products


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Thu Jan 24 , 2019
Revenue in the Milk Products segment in Indonesia amounts to US$ 13,688 m in 2018 with average revenue per capita (2018) is US$ 5,610. Major revenue came from yogurt and curled milk segment, which accounts for more than 90 percent share. Definition / Scope Market Overview Market Risks Top Market […]
reogma|Dairy industry in Indonesia to reach US$ 18 B By 2023reogma|Dairy industry in Indonesia to reach US$ 18 B By 2023

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