Alcoholic Beverages market In Australia to reach US$ 32.4B by 2025

reogma|Alcoholic Beverages market In Australia to reach US$ 32.4B by 2025

The Australian alcoholic beverages consumption market is expected to reach US$ 32.44 billion by 2025, owing to the rise in the consumption of wine, premiumisation trend and innovative marketing strategies. However, factors such as consumer awareness, risk for several diseases, changing social attitudes and alcohol taxation could affect the industry negatively.

  • Definition / Scope
  • Market Overview
  • Market Risks
  • Top Market Opportunities
  • Market Drivers
  • Market Restraints
  • Industry Challenges
  • Technology Trends
  • Pricing Trends
  • Regulatory Trends
  • Other Key Market Trends
  • Market Size and Forecast
  • Market Outlook
  • Technology Roadmap
  • Distribution Chain Analysis
  • Competitive Landscape
  • Competitive Factors
  • Key Market Players
  • Strategic Conclusion
  • References
  • Appendix

Definition / Scope

Any drink that contains ethanol/ ethyl alcohol is an alcoholic drink or beverage . The Alcoholic Drinks market includes all alcoholic beverages that are produced by fermentation or distillation.

The process of making alcoholic beverages involves allowing the sugars in grains, fruits, honey, and others to undergo fermentation or decomposition. Also, some other alcoholic beverages are made from rice, apples, cassava, and many other sugar sources, and this also includes the milk of horses.

Alcoholic beverages are generally divided into three broad categories, but further variations in recipes are seen. These three broad categories are briefly described below:

The first category is beer. It is usually made with barley that is sprouted and roasted into malt, cooked with water, fermented with yeast, and flavored with the flowers of the hops plant. Sometimes other grains can also be used or added to make beer. Beers range in alcoholic content from about 2 percent to about 8 percent .

Wine is the next category. Wines are made from grapes and sometimes other fruits that are juiced and fermented. The alcohol content in the natural or unfortified, grape wines generally ranges from 8 to 14 percent.

The third category includes distilled spirits. They are made from grain, fruit, or other sugar sources that are fermented and then distilled. The concentration of alcohol happens in a heating and cooling process. The concentrated liquid is thus called a distilled beverage and includes such liquors as whiskey, gin, vodka, rum, brandy, and liqueurs, or cordials. The range of alcohol content is usually 40 to 50 percent


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Thu May 2 , 2019
The Australian alcoholic beverages consumption market is expected to reach US$ 32.44 billion by 2025, owing to the rise in the consumption of wine, premiumisation trend and innovative marketing strategies. However, factors such as consumer awareness, risk for several diseases, changing social attitudes and alcohol taxation could affect the industry […]
reogma|Alcoholic Beverages market In Australia to reach US$ 32.4B by 2025reogma|Alcoholic Beverages market In Australia to reach US$ 32.4B by 2025

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